Organic flour
|
Weak flour |
|
Soft baking flour |
|
Baking flour |
|
Controlled fermentation flour |
|
Medium strength flour |
|
Strong flour |
|
Great strength flour |
Wheat specialties
|
Wholemeal flour |
|
Extraction flour |
|
French flour |
|
Italian flour 00 |
|
Churros special flour |
|
Stone ground flour |
|
Durum Wheat Flour |
Other flours and by-products
|
Spelt flour |
|
Rye flour |
|
Corn flour |
|
Soy flour |
|
Rice flour |
|
Malt flour |
|
Tritordeum flour |
|
“Xeixa” flour |
|
Buckwheat flour |
|
Oat flour |
|
Barley flour |
|
Wheat germ |
|
Wheat gluten |
|
Wheat bran |
|
Semolina |
Haberfellner flour
|
Haberfellner spelt flour |
|
Haberfellner integral spelt flour |
|
Wheat flour TYP 405 Haberfellner |
|
Wheat flour TYP 550 Haberfellner |
|
Wheat flour TYP 630 Lepinja Haberfellner |
|
Haberfellner rye flour |
|
Haberfellner integral rye flour |
Biomühle flour
|
Bio Biomühle spelt flour |
|
Bio Biomühle integral spelt flour |
|
Biomühle organic wheat flour |
|
Bio Biomühle integral wheat flour |
|
Bio Biomühle rye flour |
|
Bio Biomühle integral rye flour |
Selecta flour
|
Selecta Km0 flour |
|
Selecta T80 flour |
|
Selecta Montagut weak flour |
|
Selecta Sant Jeroni soft flour |
|
Selecta Montseny bread flour |
|
Selecta Taga controlled fermentation flour |
|
Selecta Pedraforca medium strength flour |
|
Selecta Puigmal strong flour |
|
Selecta rye flour |
|
Selecta rye and bran flour |