{"version":"1.0","provider_name":"Ramon Cusin\u00e9 Hill","provider_url":"https:\/\/www.cusine.eu\/es\/","title":"\u00bfComo hacer pan de nueces y pasas? - Ramon Cusin\u00e9 Hill","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C1VAxEQiR0\"><a href=\"https:\/\/www.cusine.eu\/es\/index.php\/como-hacer-pan-de-nueces-y-pasas\/\">\u00bfComo hacer pan de nueces y pasas?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cusine.eu\/es\/index.php\/como-hacer-pan-de-nueces-y-pasas\/embed\/#?secret=C1VAxEQiR0\" width=\"600\" height=\"338\" title=\"\u00ab\u00bfComo hacer pan de nueces y pasas?\u00bb \u2014 Ramon Cusin\u00e9 Hill\" data-secret=\"C1VAxEQiR0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cusine.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cusine.eu\/wp-content\/uploads\/2021\/10\/panouspanses.jpg","thumbnail_width":500,"thumbnail_height":250,"description":"En \u00e9sta v\u00eddeo receta te vamos a explicar c\u00f3mo hacer pan de nueces y pasas. Los ingredientes son los siguientes: Harina de fuerza 3200 gramos. Harina de centeno integral 400 gramos. Harina de trigo integral 400 gramos. Sal 80 gramos. Agua 200 gramos. Levadura 60 gramos. Masa madre l\u00edquida 600 gramos. Leche 2400 gramos. Aceite de olivas Borges 306 gramos. [&hellip;]"}