{"version":"1.0","provider_name":"Ramon Cusin\u00e9 Hill","provider_url":"https:\/\/www.cusine.eu\/es\/","title":"\u00bfComo hacer un pastel Sacher? - Ramon Cusin\u00e9 Hill","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vi2Ofp5kbq\"><a href=\"https:\/\/www.cusine.eu\/es\/index.php\/como-hacer-un-pastel-sacher\/\">\u00bfComo hacer un pastel Sacher?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cusine.eu\/es\/index.php\/como-hacer-un-pastel-sacher\/embed\/#?secret=vi2Ofp5kbq\" width=\"600\" height=\"338\" title=\"\u00ab\u00bfComo hacer un pastel Sacher?\u00bb \u2014 Ramon Cusin\u00e9 Hill\" data-secret=\"vi2Ofp5kbq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cusine.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cusine.eu\/wp-content\/uploads\/2021\/10\/pastissacher.jpg","thumbnail_width":500,"thumbnail_height":304,"description":"En esta v\u00eddeo receta te vamos a explicar c\u00f3mo hacer un pastel Sacher. Los ingredientes son los siguientes: Para la masa Mix de Sacher 1000 gramos. Huevo entero (20-25\u00ba) 750 gramos. Agua (40\u00ba aprox). Mantequilla l\u00edquida (50\u00ba aprox). Cobertura l\u00edquida (50\u00ba aprox). Para la cobertura Fondant 1000 gramos. Agua 220 gramos. Cobertura l\u00edquida (50\u00ba aprox). \u00bfQuer\u00e9is descubrir c\u00f3mo se hornea [&hellip;]"}