{"id":1521,"date":"2016-06-02T15:37:30","date_gmt":"2016-06-02T15:37:30","guid":{"rendered":"https:\/\/www.cusine.eu\/es\/?p=1521"},"modified":"2016-06-02T15:37:30","modified_gmt":"2016-06-02T15:37:30","slug":"harina-italiana-especial-para-pizza","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/es\/index.php\/harina-italiana-especial-para-pizza\/","title":{"rendered":"Harina italiana especial para pizza"},"content":{"rendered":"

[spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ vertical_center=\u00bbtrue\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb]<\/p>\n

Desde hace un tiempo tenemos disponible harina italiana especial para hacer pizzas. Es una harina que tiene un tiempo de fermentaci\u00f3n medio, que hace que sea perfecta para preparar por la ma\u00f1ana y utilizar por la noche o al d\u00eda siguiente. Adem\u00e1s se puede conservar en la nevera entre 1 – 2 d\u00edas.<\/h4>\n

 <\/p>\n

[\/spb_text_block] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/4″ el_position=\u00bbfirst\u00bb][\/spb_text_block] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;background-color:#c1dae6;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb back_color_global=\u00bb#c1dae6″ width=\u00bb1\/2″ el_position=\u00bblast\u00bb]<\/p>\n

Harina italiana especial pizza:<\/strong><\/h4>\n


    \n
  • <\/i> W 290 – 310<\/span><\/li>
    \n
  • <\/i> P\/L 0,42 – 0,48<\/span><\/li>
    \n
  • <\/i> Conservar entre 0-4\u00baC<\/span><\/li>
    \n
  • <\/i> Tiempo de conservaci\u00f3n: de 1 a 2 d\u00edas<\/span><\/li>
    \n
  • <\/i> Tiempo de fermentaci\u00f3n medio<\/span><\/li>
    \n<\/ul><\/h4>\n

     <\/p>\n

    [\/spb_text_block] [\/spb_row] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb]<\/p>\n

    Aprovechamos la ocasi\u00f3n para dejaros con una receta<\/strong> de la masa de pizza:<\/h4>\n

    Ingredientes:<\/h4>\n

    \u00a0

      \n
    • <\/i> 1 kg. de harina italiana especial para pizza<\/span><\/li>
      \n
    • <\/i> 0,550 l. de agua a temperatura ambiente 25\/26\u00baC y ph 6,5\/7<\/span><\/li>
      \n
    • <\/i> 2,5 g. de levadura fresca<\/span><\/li>
      \n
    • <\/i> 25 g. de sal marina yodada<\/span><\/li>
      \n
    • <\/i> 30 g. de aceite de oliva virgen extra<\/span><\/li>
      \n<\/ul><\/h4>\n

      <\/h4>\n

      <\/h4>\n

      T\u00e9cnica de amasar:<\/h4>\n

      Poner en un recipiente la harina para que se vaya oxigenando.<\/h4>\n

      Dividimos el agua en dos recipientes. En el primer recipiente disolvemos la levadura fresca y en el otro le ponemos la sal.<\/h4>\n

      Una vez disuelto, a\u00f1adimos con la harina el contenido del primer recipiente, el agua con la levadura fresca. Despu\u00e9s de 30 segundos\/1 minuto le a\u00f1adimos el agua con la sal.<\/h4>\n

      Seguiremos amasando durante 5 minutos, siempre a primera velocidad. A continuaci\u00f3n a\u00f1adiremos el aceite de oliva virgen extra y seguiremos amasando durante 5 minutos m\u00e1s. En total, tenemos que amasar entre 10 y 12 minutos.<\/h4>\n

      Ponemos la masa dentro de una caja de pl\u00e1stico cerrada o si no en una bandeja y la dejamos reposar a temperatura ambiente durante 30 minutos.<\/h4>\n

      Dividimos la masa y formamos bolas de unos 200 gramos aproximadamente y las ponemos en una bandeja o caja abierta. Ponemos las masas en la nevera (a unos 4\u00baC) durante 24\/30 horas.<\/h4>\n

      Pasado este tiempo, sacamos las masas de la nevera y las dejamos reposar 3 horas a temperatura ambiente (m\u00e1ximo 26\/28\u00baC).<\/h4>\n

      Finalmente formamos las pizzas y condimentamos al gusto. Cocemos las pizzas al horno a unos 320\u00ba durante 3 minutos.<\/h4>\n

      <\/h4>\n

      Bon app\u00e9tit!<\/h3>\n

       <\/p>\n

      [\/spb_text_block]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ vertical_center=\u00bbtrue\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] Desde hace un tiempo tenemos disponible harina italiana especial para hacer pizzas. Es una […]<\/p>\n","protected":false},"author":1,"featured_media":1487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\nHarina italiana especial para pizza - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/es\/index.php\/harina-italiana-especial-para-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harina italiana especial para pizza - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"[spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ vertical_center=\u00bbtrue\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;border-top: 0px default ;border-left: 0px default ;border-right: 0px default ;border-bottom: 0px default ;padding-top: 0px;padding-left: 0px;padding-right: 0px;padding-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] Desde hace un tiempo tenemos disponible harina italiana especial para hacer pizzas. 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