{"id":1659,"date":"2016-12-10T09:18:24","date_gmt":"2016-12-10T09:18:24","guid":{"rendered":"https:\/\/www.cusine.eu\/es\/?p=1659"},"modified":"2016-12-10T09:18:24","modified_gmt":"2016-12-10T09:18:24","slug":"nos-formamos","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/es\/index.php\/nos-formamos\/","title":{"rendered":"\u00a1Nos formamos!"},"content":{"rendered":"

[spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ row_col_pos=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb]<\/p>\n

La \u00faltima semana del mes de Septiembre, el equipo comercial de Ramon Cusin\u00e9 hicimos un curso de panificaci\u00f3n. Pudimos hacer pan con los distintos tipos de harina que tenemos, comprobamos c\u00f3mo afecta la temperatura de la masa a la hora de hacer pan y de amasar, as\u00ed como tambi\u00e9n qu\u00e9 pasa si hacemos pan con masa madre natural.<\/h4>\n

Os dejamos con algunas im\u00e1genes de nuestras purebas:<\/h4>\n

 <\/p>\n

\"20160929_130145\"<\/p>\n

Pan hecho con la misma harina pero la masa a distinta temperatura.<\/h4>\n

 <\/p>\n

\"20160929_172341\"<\/p>\n

Pan hecho con masa reposada en bloque.<\/h4>\n

 <\/p>\n

\"20160929_172247\"<\/p>\n

 <\/p>\n

\"20160929_171309\"<\/p>\n

Pan hecho con masa madre natural.<\/h4>\n

 <\/p>\n

\u00a1Seguimos form\u00e1ndonos para poder ayudar a nuestros clientes!<\/h4>\n

[\/spb_text_block] [\/spb_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ row_col_pos=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] La \u00faltima semana del mes de Septiembre, el equipo comercial de Ramon Cusin\u00e9 hicimos un curso de panificaci\u00f3n. Pudimos hacer pan con los distintos tipos de harina que tenemos, comprobamos […]<\/p>\n","protected":false},"author":1,"featured_media":1639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\n\u00a1Nos formamos! - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/es\/index.php\/nos-formamos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Nos formamos! - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"[spb_row element_name=\u00bbRow\u00bb wrap_type=\u00bbcontent-width\u00bb parallax_image_height=\u00bbcontent-height\u00bb parallax_image_movement=\u00bbfixed\u00bb parallax_image_speed=\u00bb0.5″ bg_video_loop=\u00bbyes\u00bb parallax_video_height=\u00bbwindow-height\u00bb parallax_video_overlay=\u00bbnone\u00bb row_overlay_opacity=\u00bb0″ row_col_pos=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] [spb_text_block animation=\u00bbnone\u00bb animation_delay=\u00bb0″ simplified_controls=\u00bbyes\u00bb custom_css_percentage=\u00bbno\u00bb padding_vertical=\u00bb0″ padding_horizontal=\u00bb0″ margin_vertical=\u00bb0″ custom_css=\u00bbmargin-top: 0px;margin-bottom: 0px;\u00bb border_size=\u00bb0″ border_styling_global=\u00bbdefault\u00bb width=\u00bb1\/1″ el_position=\u00bbfirst last\u00bb] La \u00faltima semana del mes de Septiembre, el equipo comercial de Ramon Cusin\u00e9 hicimos un curso de panificaci\u00f3n. Pudimos hacer pan con los distintos tipos de harina que tenemos, comprobamos […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cusine.eu\/es\/index.php\/nos-formamos\/\" \/>\n<meta property=\"og:site_name\" content=\"Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cusine.eu\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-10T09:18:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cusine.eu\/wp-content\/uploads\/2016\/10\/IMG-20161008-WA0000-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"xavi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cusine_eu\" \/>\n<meta name=\"twitter:site\" content=\"@cusine_eu\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"xavi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/\"},\"author\":{\"name\":\"xavi\",\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/#\\\/schema\\\/person\\\/64fa1c4f5e97060cbf9ff70e862f2b65\"},\"headline\":\"\u00a1Nos formamos!\",\"datePublished\":\"2016-12-10T09:18:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cusine.eu\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/IMG-20161008-WA0000-2.jpg\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/\",\"url\":\"https:\\\/\\\/www.cusine.eu\\\/es\\\/index.php\\\/nos-formamos\\\/\",\"name\":\"\u00a1Nos formamos! 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