{"id":3546,"date":"2021-05-18T11:41:10","date_gmt":"2021-05-18T11:41:10","guid":{"rendered":"https:\/\/www.cusine.eu\/?p=3546"},"modified":"2021-05-18T11:41:50","modified_gmt":"2021-05-18T11:41:50","slug":"demostracion-harinera-zamorana-en-el-forn-de-santa-clara-barcelona","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/es\/index.php\/demostracion-harinera-zamorana-en-el-forn-de-santa-clara-barcelona\/","title":{"rendered":"Demostraci\u00f3n Harinera Zamorana en el Forn de Santa Clara Barcelona"},"content":{"rendered":"

\u00c9sta semana estamos visitando diferentes panader\u00edas con Florindo Fierro, maestro artesano.<\/p>\n

Con Florindo estamos presentado las harinas artesanales de Harinera Tradicional Zamorana, obtenidas de diferentes campos de trigo de Castilla y Le\u00f3n. Todas \u00e9stas harinas son harinas naturales, sin aditivos y con sello de calidad y origen.<\/p>\n

Ayer visitamos el Forn Santa Clara de Barcelona, d\u00f3nde Florindo hizo todas estos panes. Una autentica delicatessen!<\/p>\n

Pan elaborado con Harina de Centeno de Cerecinos.
\nPan elaborado con Harina Integral etiqueta roja de Cerecinos.
\nPan elaborado con Harina Tradicional Zamorana.
\nPan elaborado con Harina Tradicional Zamorana de Centeno, T80, con semillas tostadas.
\nPan elaborado con Harina de Espelta Integral de Cerecinos.<\/p>\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n

\"Fotografia

Pa de Farina de Segon de Cerecinos de Harinera Zamorana<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00c9sta semana estamos visitando diferentes panader\u00edas con Florindo Fierro, maestro artesano. Con Florindo estamos presentado las harinas artesanales de Harinera Tradicional Zamorana, obtenidas de diferentes campos de trigo de Castilla y Le\u00f3n. Todas \u00e9stas harinas son harinas naturales, sin aditivos y con sello de calidad y origen. Ayer visitamos el Forn Santa Clara de Barcelona, d\u00f3nde Florindo hizo todas estos […]<\/p>\n","protected":false},"author":1,"featured_media":3536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\nDemostraci\u00f3n Harinera Zamorana en el Forn de Santa Clara Barcelona - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/es\/index.php\/demostracion-harinera-zamorana-en-el-forn-de-santa-clara-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Demostraci\u00f3n Harinera Zamorana en el Forn de Santa Clara Barcelona - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"\u00c9sta semana estamos visitando diferentes panader\u00edas con Florindo Fierro, maestro artesano. 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