{"id":3520,"date":"2021-05-18T11:38:52","date_gmt":"2021-05-18T11:38:52","guid":{"rendered":"https:\/\/www.cusine.eu\/?p=3520"},"modified":"2021-05-18T11:42:13","modified_gmt":"2021-05-18T11:42:13","slug":"demostracio-harinera-zamorana-al-forn-santa-clara-de-barcelona","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/index.php\/demostracio-harinera-zamorana-al-forn-santa-clara-de-barcelona\/","title":{"rendered":"Demostraci\u00f3 Harinera Zamorana al Forn Santa Clara de Barcelona"},"content":{"rendered":"

Aquesta setmana estem visitant diferents forns amb en Florindo Fierro, forner artes\u00e0.<\/span><\/span><\/span><\/p>\n

Amb en Florindo presentem les farines tradicionals de Harinera Tradicional Zamorana<\/a>, obtingudes de diferents camps de blat de Castell\u00e0 i Lle\u00f3. Totes aquestes farines s\u00f3n farines naturals, sense additius i amb segell de qualitat i origen.<\/span><\/span><\/span><\/p>\n

Ahir vam visitar el Forn Santa Clara de Barcelona<\/a>, on en Florindo va fer tota aquesta s\u00e8rie de barres i rodons. Una aut\u00e8ntica delicadesa!<\/span><\/span><\/span><\/p>\n

Pa elaborat amb Farina de S\u00e8gol de Cerecinos.<\/span><\/span><\/span><\/p>\n

Pa elaborat amb Farina Integral etiqueta vermella de Cerecinos.<\/span><\/span><\/span><\/p>\n

Pa elaborat amb Farina Tradicional Zamorana.<\/span><\/span><\/span><\/p>\n

Pa elaborat amb Farina Tradicional Zamorana de S\u00e8gol, T80, amb llavors torrades.<\/span><\/span><\/span><\/p>\n

Pa elaborat amb Farina d\u2019Espelta Integral de Cerecinos.<\/span><\/span><\/span><\/p>\n

\"Fotografia

Pa de Farina de Segon de Cerecinos de Harinera Zamorana<\/p><\/div>\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta setmana estem visitant diferents forns amb en Florindo Fierro, forner artes\u00e0. Amb en Florindo presentem les farines tradicionals de Harinera Tradicional Zamorana, obtingudes de diferents camps de blat de Castell\u00e0 i Lle\u00f3. Totes aquestes farines s\u00f3n farines naturals, sense additius i amb segell de qualitat i origen. Ahir vam visitar el Forn Santa Clara de Barcelona, on en Florindo […]<\/p>\n","protected":false},"author":1,"featured_media":3533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"yoast_head":"\nDemostraci\u00f3 Harinera Zamorana al Forn Santa Clara de Barcelona - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/index.php\/demostracio-harinera-zamorana-al-forn-santa-clara-de-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Demostraci\u00f3 Harinera Zamorana al Forn Santa Clara de Barcelona - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"Aquesta setmana estem visitant diferents forns amb en Florindo Fierro, forner artes\u00e0. 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