{"id":3742,"date":"2021-10-28T15:39:34","date_gmt":"2021-10-28T15:39:34","guid":{"rendered":"https:\/\/www.cusine.eu\/?p=3742"},"modified":"2021-10-28T15:39:34","modified_gmt":"2021-10-28T15:39:34","slug":"com-fer-pa-de-xapata","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/index.php\/com-fer-pa-de-xapata\/","title":{"rendered":"Com fer pa de xapata?"},"content":{"rendered":"<p>En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el <strong>pa de xapata<\/strong>.<\/p>\n<p>Els ingredients que necessitar\u00e0s s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li>Composici\u00f3 de la biga\n<ul>\n<li>Farina de gran for\u00e7a: 2500 grams.<\/li>\n<li>Farina de For\u00e7a: 2500 grams.<\/li>\n<li>Aigua: 2500 grams.<\/li>\n<li>Llevat dilu\u00eft en aigua: 32 grams.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Resta de la massa\n<ul>\n<li>Farina Mitjana for\u00e7a: 4000 grams.<\/li>\n<li>Farina de s\u00e8gol 100%: 1000 grams.<\/li>\n<li>Sal: 220 grams.<\/li>\n<li>Aigua: 6250 grams.<\/li>\n<li>Sucre: 110 grams.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Voleu descobrir com s\u2019amassa i es <strong>forneja<\/strong> aquest pa de xapata? Mireu la v\u00eddeo recepta!<\/p>\n<p><iframe loading=\"lazy\" title=\"ELABORACIONES PREFERMENTO CHAPATA - RAMON CUSIN\u00c9\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mXeduEL6HDk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el pa de xapata. Els ingredients que necessitar\u00e0s s\u00f3n els seg\u00fcents: Composici\u00f3 de la biga Farina de gran for\u00e7a: 2500 grams. Farina de For\u00e7a: 2500 grams. Aigua: 2500 grams. Llevat dilu\u00eft en aigua: 32 grams. &nbsp; Resta de la massa Farina Mitjana for\u00e7a: 4000 grams. Farina de s\u00e8gol 100%: 1000 grams. Sal: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,8],"tags":[165,166],"class_list":["post-3742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pa","category-receptes","tag-pa-de-xapata","tag-recepta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com fer pa de xapata? - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/index.php\/com-fer-pa-de-xapata\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com fer pa de xapata? - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el pa de xapata. 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