{"id":3753,"date":"2021-10-28T16:26:34","date_gmt":"2021-10-28T16:26:34","guid":{"rendered":"https:\/\/www.cusine.eu\/?p=3753"},"modified":"2021-10-28T16:26:34","modified_gmt":"2021-10-28T16:26:34","slug":"com-fer-un-pastis-sacher","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/index.php\/com-fer-un-pastis-sacher\/","title":{"rendered":"Com fer un past\u00eds Sacher?"},"content":{"rendered":"<p>En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el <strong>past\u00eds Sacher<\/strong>.<\/p>\n<p>Els <strong>ingredients<\/strong> que necessitar\u00e0s s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li>Per a la massa\n<ul>\n<li>Mix de Sacher 1000 grams.<\/li>\n<li>Ou sencer (20-25\u00ba) 750 grams.<\/li>\n<li>Aigua (40\u00ba aprox).<\/li>\n<li>Mantega l\u00edquida (50\u00ba aprox).<\/li>\n<li>Cobertura l\u00edquida (50\u00ba aprox).<\/li>\n<\/ul>\n<\/li>\n<li>Per a la coberta\n<ul>\n<li>Fondant 1000 grams.<\/li>\n<li>Aigua 220 grams.<\/li>\n<li>Cobertura l\u00edquida (50\u00ba aprox).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Voleu descobrir com s\u2019amassa i es forneja aquest <strong>past\u00eds Sacher<\/strong>? Mireu la v\u00eddeo recepta!<\/p>\n<p><iframe loading=\"lazy\" title=\"Recepta Sacher\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5Q5Q32xe7iY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el past\u00eds Sacher. Els ingredients que necessitar\u00e0s s\u00f3n els seg\u00fcents: Per a la massa Mix de Sacher 1000 grams. Ou sencer (20-25\u00ba) 750 grams. Aigua (40\u00ba aprox). Mantega l\u00edquida (50\u00ba aprox). Cobertura l\u00edquida (50\u00ba aprox). Per a la coberta Fondant 1000 grams. Aigua 220 grams. Cobertura l\u00edquida (50\u00ba aprox). Voleu descobrir com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,8],"tags":[166,175],"class_list":["post-3753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastis","category-receptes","tag-recepta","tag-sacher"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com fer un past\u00eds Sacher? - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/index.php\/com-fer-un-pastis-sacher\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com fer un past\u00eds Sacher? - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"En aquesta v\u00eddeo recepta t\u2019explicarem com es fa el past\u00eds Sacher. 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