{"id":3761,"date":"2021-11-10T17:30:24","date_gmt":"2021-11-10T17:30:24","guid":{"rendered":"https:\/\/www.cusine.eu\/?p=3761"},"modified":"2021-11-10T17:30:24","modified_gmt":"2021-11-10T17:30:24","slug":"com-fer-pastis-despelta","status":"publish","type":"post","link":"https:\/\/www.cusine.eu\/index.php\/com-fer-pastis-despelta\/","title":{"rendered":"Com fer past\u00eds d&#8217;espelta?"},"content":{"rendered":"<p>En aquesta recepta t\u2019explicarem com es fa el <strong>Past\u00eds d\u2019Espelta<\/strong>.<\/p>\n<p>Els ingredients que necessitar\u00e0s s\u00f3n els seg\u00fcents:<\/p>\n<p>Ingredients pel Past\u00eds d\u2019Espelta:<\/p>\n<ul>\n<li>1,5 kg <a href=\"https:\/\/www.cusine.eu\/productes\/backaldrin\/#pastisseria\">past\u00eds d\u2019espelta de Backaldrin<\/a>.<\/li>\n<li>650 ml aigua<\/li>\n<li>600 gr oli vegetal<\/li>\n<\/ul>\n<p>Per a l\u2019elaboraci\u00f3 del Past\u00eds d\u2019Espelta:<\/p>\n<ul>\n<li>Temperatura del forn: 170-190\u00baC<\/li>\n<li>Temps de cocci\u00f3: 30-35 minuts<\/li>\n<li>Barrejar tots els ingredients<\/li>\n<li>Posar la massa en un motlle.<\/li>\n<li>Fornejar a temperatura mitjana.<\/li>\n<\/ul>\n<p>Seguint aquesta recepta aconseguireu un Past\u00eds d\u2019Espelta com el d\u2019aquesta foto:<\/p>\n<div id=\"attachment_4209\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4209\" class=\"size-full wp-image-4209\" src=\"https:\/\/www.cusine.eu\/wp-content\/uploads\/2021\/10\/PastisEspelta.jpg\" alt=\"Fotografia d'un Past\u00eds d'Espelta\" width=\"500\" height=\"300\" srcset=\"https:\/\/www.cusine.eu\/wp-content\/uploads\/2021\/10\/PastisEspelta.jpg 500w, https:\/\/www.cusine.eu\/wp-content\/uploads\/2021\/10\/PastisEspelta-300x180.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-4209\" class=\"wp-caption-text\">Past\u00eds d&#8217;Espelta<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En aquesta recepta t\u2019explicarem com es fa el Past\u00eds d\u2019Espelta. Els ingredients que necessitar\u00e0s s\u00f3n els seg\u00fcents: Ingredients pel Past\u00eds d\u2019Espelta: 1,5 kg past\u00eds d\u2019espelta de Backaldrin. 650 ml aigua 600 gr oli vegetal Per a l\u2019elaboraci\u00f3 del Past\u00eds d\u2019Espelta: Temperatura del forn: 170-190\u00baC Temps de cocci\u00f3: 30-35 minuts Barrejar tots els ingredients Posar la massa en un motlle. Fornejar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,8],"tags":[32,188],"class_list":["post-3761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backaldrin","category-receptes","tag-backaldrin","tag-pastis-espelta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com fer past\u00eds d&#039;espelta? - Ramon Cusin\u00e9 Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cusine.eu\/index.php\/com-fer-pastis-despelta\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com fer past\u00eds d&#039;espelta? - Ramon Cusin\u00e9 Hill\" \/>\n<meta property=\"og:description\" content=\"En aquesta recepta t\u2019explicarem com es fa el Past\u00eds d\u2019Espelta. 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