
Organic Salt
|
Dry Organic sea salt T/1 |
Organic Sugar
|
White organic sugar |
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Light brown organic sugar |
|
Brown organic sugar |
|
Demerara organic sugar |
Farina Ecològica
|
W130 wheat organic flour |
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W200 wheat organic flour |
|
W200 wheat wholemeal organic flour |
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Stone ground wheat organic flour |
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Spelt organic flour |
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Rye organic flour |
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Tritordeum organic flour |
|
Triticum durum organic flour |
Biomühle flour
|
Bio Biomühle spelt flour |
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Bio Biomühle integral spelt flour |
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Biomühle organic wheat flour |
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Bio Biomühle integral wheat flour |
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Bio Biomühle rye flour |
|
Bio Biomühle integral rye flour |
Backaldrin bio
Bread:
Kornmix BioFor making seed breads bio. |
Ancient Grain BioFor making ancestral seed breads bio. |
Pur Pur Mix BioFor making wholemeal bread with purple wheat bio. |
Spelt wholemeal Mix BioFor making wholemeal spelled bread bio. |
Pastry:
Cake Mix BioFor making cakes bio. |
Spelt cake BioFor making wholemeal spelt cakes and pastries bio. |
Improvers:
Ferma GU BioPowdered improver bio for all types of processes. |
Ferma GU 3% BioPowdered improver bio for making bread and pastries without ascorbic acid. |
Improver 3% BioPowdered improver bio. |
Bast T BioInactive dehydrated wholemeal rye sourdough bio. |
Bas W BioInactive dehydrated wheat sourdough bio. |
Others:
Quellstar BioHeat-treated flour (bio wheat). |
Rogana BioToasted rye malt flour bio. |